A family business based on three core values:
1.
Quality
Nourished by fecund soils, sun-rich weather and seasonal rainfall the olive groves that grow in the Ebro Valley are source of an olive oil known by its intense aroma and high nutritious value.
The deep grounds and special weather conditions that characterize our region are key to produce a characteristic taste full of subtleties from an olive oil that is source of natural antioxidants, oleic acid Omega-9, vitamins and minerals.
2.
Experience
The Iberian Peninsula has been an olive oil producing province since Greeks and Phoenicians introduced the first trees long before the romans arrived, an important milestone in Spanish history followed by two thousand years of continuous selection that lead us to achieve the unequaled quality that we can enjoy nowadays.
Mas de Salamó has continued this work of improvement thanks to the knowledge treasured by our ancestors, generations and generations of farmers that during almost two centuries devoted their lives to breed an olive oil that summons the best of our past and present.
3.
Proximity
Mas de Salamó is keen on keeping close contact with both our customers and potential clients. We sit on the tractor plowing olive groves, but it is also us who answer the phone if you wish to have more information. We are farmers, we are proud of it and we want to share the virtues and production process of our olive oil directly with you.
If you are looking for something authentic, something made in a small village far away from mass production, perhaps you have found the product that you are looking for.
